Marie's Pork Chops with Noodles

This recipe has been in the family forever. It is one of my dad's favorites.

2 C. egg noodles
1 small onion, minced
1/3 C. ketchup
1 1/4 C. water
4-6 pork chops
salt and pepper
soft bread crumbs

cook egg noodles in boiling salted water for 8 minutes and drain. Mix onion, ketchup and water. Mix together with noodles. Season pork chops with salt and pepper (to taste) and brown in a skillet. Place browned pork chops in a casserole or baking pan and cover with noodles. Spread bread crumbs evenly over the top and bake at 350 degrees for 30-40 minutes.