Honey Wine Apple Crisp

My absolute favorite Apple Crisp recipe. I have been making it for half of my life (that is 20 years of making it, if you are counting).

4 cups peeled and sliced Granny Smith Apples
1/4 cup sugar
1 Tbs lemon juice
1/4 cup white wine
1/2 cup honey
2 cup all purpose flour
1 cup brown sugar
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup butter, softened
1 cup chopped pecans

Spread apples in a 9x9 baking dish, preferably one with high sides. Sprinkle with the white sugar, lemon juice, and wine. Pour honey over top. Mix flour, brown sugar, salt, cinnamon, nutmeg, and butter until crumbly. Add in the pecans. Spread over the apples. Bake about 40 min. at 350 or until apples are tender and crust is a crispy brown. Let cool and set. Serve warm with a good vanilla ice cream.