Very easy dipping sauce for bread on pasta night.
1 cup Extra Virgin Olive Oil
3 tbs. Balsamic Vinegar (or to taste)
2 tsp. Herbs de Provence
3-4 tbs. toasted minced garlic (found in the spice aisle)
(I usually divide this among 4 ramekins, instead of one bowl, so everyone has their own dish)
Pour all ingredients together. Dip bread of choice into it. yummy.
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