Tomato Salad

This must be made with ripe, red tomatoes - the kind you buy at the farmer's market. It absolutely doesn't work with the hard, pink tomatoes from the regular grocery store. Which means you can only make it in summertime.

6 tomatoes, chopped
1 cup drained black olives, sliced
1/4 cup finely chopped onion
1/4 cup chopped parsley
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons sugar
6 tablespoons olive oil
4 tablespoons lemon juice

Combine all ingredients in a bowl and marinate for 2 hours. Serve at room temperature.