Monday, January 28, 2008

Sour cream and Salsa Chicken

Super easy prep.

4 boneless, skinless chicken breasts
1 pkg. taco seasoning
1 C. salsa
1/4 C. sour cream

Preheat oven to 350 degrees. Lightly grease a baking dish. place chicken in baking dish and season with taco seasoning mix. Pour salsa over chicken and bake for 35-35 minutes or until chicken is tender and juices run clear. When ready to serve, remove chicken from baking dish and stir sour cream into salsa. Once mixed, return chicken to dish.

This can be served with warm tortillas and Spanish rice. I also serve this with either guacamole or sliced avocados.

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