A cross between a O'Henry bar and a Baby Ruth. So good!
1 c. light Karo syrup
1 c. sugar
1 c. peanuts, unchopped
1 c. peanut butter
3 c. Rice Krispies
1 pkg. chocolate chips
1 pkg. butterscotch chips
Stir together Karo syrup and sugar. Microwave for 2 minutes. Add peanut butter to Karo mixture and stir until peanut butter is smooth and incorporated. Add peanuts. Microwave everything for 1 minute. Add 3 cups of Rice Krispies. Spread into a greased 9" x 13" pan. Press mixture down with the bottom of a flat glass or measuring cup.
Combine chocolate chips and butterscotch chips in a bowl and microwave for 2 minutes at one minute intervals, stirring in between. Stir until smooth. Spread over rice krispie mixture and cool in the refrigerator until chocolate is set.
Remove and cut into 1-inch squares.
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