Friday, February 1, 2008

Crabmeat Canapes

These are always gone in seconds, and can be made well ahead of time and frozen.

1 jar (5 oz.) Olde English cheese spread
1 small pkg. frozen Alaskan King crab, or imitation crab meat
1/4 lb. butter
1 1/2 Tbs. Mayonnaise
1/2 tsp. garlic salt
1/2 tsp. season salt
6 English muffins, split

Cream together cheese spread, butter, mayonnaise, garlic salt and season salt. Carefully fold in crab. Spread mixture evenly onto muffins. Freeze for at least 10 minutes. Cut the muffins into quarters or sixths. Broil in the oven for 5-8 minutes (watch carefully), and serve hot.

If you keep some of these in the freezer you will always be ready for unexpected company!

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