Sweet Golden Cornbread

So much better than out of a box, and very easy to make.


1 C. all-purpose flour
1 C. yellow cornmeal
2/3 C. white sugar
1 tsp. salt
3 1/2 tsp. baking powder
1 egg
1 C. milk
1/3 C. vegetable oil

Preheat oven to 400 degrees. Spray or lightly grease a 9" round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir ingredients until blended. Next, stir in the egg, milk and vegetable oil until well combined. Pour into prepared pan.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center of the loaf comes out clean.