Garlic Cheese Bread

BREAD
1 box Pillsbury Hot Roll Mix (found in the cake mix aisle)
1 egg
2 TBS melted butter
1 cup hot water


TOPPING
2 TBS melted butter
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, shredded
6 cloves garlic, very thinly sliced
1/4 cup fresh parsley, thinly sliced and chopped

You will be dividing the above topping ingredients between the 2 breads.


DIRECTIONS

Follow directions 1 thru 3 on box. Cover dough and let rest for 5 minutes. Grease two round cake pans or pie plates (if you have stoneware ones or glass ones, use them). Divide dough in half and pat each half into one of the pans. Cover and let rise 20-30 minutes.

Uncover and bake at 375' for 15-20 minutes until light brown.

Remove from oven and brush each round with 1 TBS melted butter. Top each round of bread with the cheeses, then top with sliced garlic and parsley. Return to oven until cheese is melted and starting to bubble and garlic is softening. Remove and slice into wedges.