My kids, well two of them anyway, will actually eat cauliflower when it's prepared this way. (The third doesn't eat vegetables of any kind.) When I tell them we're having roasted cauliflower, one says "I don't want any roast on my cauliflower." I say, "OK".
1 head cauliflower
2 tablespoons olive oil
1/4 cup grated parmesan cheese
fresh pepper
Preheat oven to 400 degrees. Cut cauliflower into small flowerettes, eliminating as much of the stem as possible, and put the pieces into a 9x13" baking pan. Drizzle olive oil over the cauliflower pieces and sprinkle with the parmesan cheese. Mix well. Grind pepper on top and place into oven. Roast for about 30 minutes, stirring occasionally, until some pieces are starting to turn crispy brown.
[Note: If you're serving this to adults, it would be nice to sprinkle fresh, finely chopped parsley on top, but if you're serving to kids, don't put anything green on or near it!]
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