[Very similar to Jess' recipe, but different enough to post]
1 lb. hamburger
1/2 c. uncooked rice (not minute rice)
1/3 c. onion, chopped
garlic salt to taste
pepper to taste
1 egg
1/4 cup bread crumbs
1/4 cup milk
1 (15 oz.) can tomato sauce
1 can of diced tomatoes (not drained)
1 c. water
2 tsp. Worcestershire sauce
mix hamburger, rice, onion, salt, pepper, egg, bread crumbs, and milk in bowl. Form desired size meatballs. Cook meatballs in a lightly coated pan until brown and cooked through. Add remaining ingredients to pan and continue to simmer until rice is done. Approx 20-30 minutes. Serve over rice.
[how I cook my rice: I use Uncle Ben's long grain 20 minute rice, cook according to directions on the package. Fold 3 paper towels slightly less than the width of the pot, lay paper towel across the pot and place lid on top. The paper towel absorbs the extra steam and leaves the rice perfect and not soggy. WARNING: do not walk away from the stove top]
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