.
Cake
1 pkg yellow cake mix
1 c vegetable oil
1 small pkg instant chocolate pudding mix
4 eggs
1/2 c vodka
1/2 c Kahlua
1/4 c water
Glaze
1 cup powdered sugar
2 tablespoons Kahlua
1 tablespoons (or more) whipping cream
Mix cake ingrediants, beating well. Pour into a greased Bundt pan. Bake at 350' for 50-60min or until toothpick comes clean. Cool 10-20 minutes and then invert onto a cake rack.
Combine powdered sugar, Kahlua, 1 TBS cream in medium bowl. Whisk until smooth, adding more cream by 1/2 teaspoonfuls if glaze is too thick to drizzle. Spoon glaze decoratively over top of cake; let stand at room temperature until glaze is firm, about 1 hour.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment